Atta Hakka Noodles

Qty. Price
180 gm. Rs. 45


How To Use:

  • Take water in a pan and empty Chango Noodles in it & boil for 4 to 5 minutes.
  • Drain hot water. Rinse the noodles in cold water. Add a few drops of oil, so that noodles do not stick.
  • Take 2 or 3 table spoon oil in a pan and stir fry chopped vegetables of your choice (carrot, cabbage, onion, capsicum, green peas) for 2-3 min. Add Chango Noodles along with seasoning mix provided inside the pack.
  • Toss well & Garnish.And Serve "Hot".