| Qty. | Price |
| 180 gm. | Rs. 45 |
How To Use:
- Take water in a pan and empty Chango Noodles in it & boil for 4 to 5 minutes.
- Drain hot water. Rinse the noodles in cold water. Add a few drops of oil, so that noodles do not stick.
- Take 2 or 3 table spoon oil in a pan and stir fry chopped vegetables of your choice (carrot, cabbage, onion, capsicum, green peas) for 2-3 min. Add Chango Noodles along with seasoning mix provided inside the pack.
- Toss well & Garnish.And Serve "Hot".
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