Introducing Chango Noodles' Egg Hakka Noodles, the epitome of convenience and flavor in the world of instant noodles. These noodles are a perfect fusion of tradition and speed, offering the delectable taste of Hakka cuisine in an instant. Crafted with precision and using the finest ingredients, our Egg Hakka Noodles are a quick and easy way to relish the unique flavors of this beloved Chinese-Indian dish.
The inclusion of eggs adds a rich and protein-packed dimension, making it an even more satisfying choice. Whether you're short on time or simply craving a delicious meal, Chango Noodles' Egg Hakka Noodles provide an authentic, instant taste of culinary excellence.
Make meal times more fun. Chango brings you an authentic taste of Egg Hakka Noodles. The noodles are manufactured in a sophisticated and hygienic facility, ensuring taste and quality.
| Qty. | Price |
| 200 gm. | Rs. 40 |
How To Use:
- Boil 10 cups of water till it bubbles.
- Add the noodles and boil for 2 minutes.
- When the noodles are half cooked, drain the water and spread it out.
- Add a teaspoon of oil and mix well to avoid sticking.
- Take 2 or 3 tablespoons spoon oil in a pan and stir fry chopped vegetables of your choice (carrot, cabbage, onion, capsicum, and green peas ) for 2–3 minutes.
- Add Chango Noodles along with the seasoning mix provided inside the pack.
- Toss Well.
Attributes
- Non-Vegetarian
- Non-sticky
- Easy to Cook
- Quick Snack
- Weight 200gm
- MRP 40Rs
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