| Qty. | Price |
| 400 gm. | Rs. 80 |
How To Use:
- The best way to make CHANGO PASTA is to boil the Pasta in a large pan using 1 litre of water per 100g of pasta.
- Let it cook for 7-8 minutes on a medium flame and stir occasionally.
- Once the pasta is cooked, drain it and mix 1 tablespoon of oil & keep aside.
- Take a pan and add 1 tablespoon of oil & add vegetables such as onions,capsicum, beans, etc.
- When vegetables are cooked add cooked pasta, salt, sauce & Chango Pasta Masala as per your taste.
Attributes
- Weight 400gm
- MRP 80Rs
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