Fusilli Pasta

Qty. Price
400 gm. Rs. 80
1 Kg. Rs. 200


How To Use:

  • The best way to make CHANGO PASTA is to boil the Pasta in a large pan using 1 litre of water per 100g of pasta.
  • Let it cook for 7-8 minutes on a medium flame and stir occasionally. 
  • Once the pasta is cooked, drain it and mix 1 tablespoon of oil & keep aside.
  • Take a pan and add 1 tablespoon of oil & add vegetables such as onions,capsicum, beans, etc.
  • When vegetables are cooked add cooked pasta, salt, sauce & Chango Pasta Masala as per your taste.


  • Weight 400gm
  • MRP 80Rs
  • Weight 1kg
  • MRP 200Rs