| Qty. | Price |
| 400 gm. | Rs.80 |
How To Use:
- Boil 1 cup pasta/macroni & add ½ tbsp oil to it. Keep aside.
- Heat 2 tbsp oil and stir-fry 1 cup of chopped vege- tables of your choice (carrot, onion, cabbage, french beans & green peas).
- Add boiled pasta and stir-fry. Add CHANGO PASTA MASALA and toss
Attributes
- Weight 400gm
- MRP 80Rs
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