Pasta Masala

Qty. Price
8 gm. Rs.5


How To Use:

  • Boil 1 cup (75g) pasta/macroni & add ½ tbsp ING oil to it. Keep aside. 
  • Heat 2 tbsp oil and stir-fry 1 cup (100g) of chopped vegetables of your choice (carrot, Store onion, cabbage, french beans & green peas).
  • Add boiled pasta and stir-fry. Add CHANGO PASTA MASALA and toss. 
  • Add /2 cup (50ml) of water, stir fry for 2-3 Trans Far mins, and serve hot