Seviyan Vermicelli 400 gm

Seviyan Vermicelli 400g manufacturer

Perfect for creating rich, creamy desserts or savory dishes, this versatile ingredient brings a world of flavor to your kitchen. Made from the finest quality wheat, Seviyan Vermicelli is your secret to crafting authentic culinary masterpieces that will impress family and friends.

Imagine the joy of serving a bowl of creamy, sweet Seviyan kheer, a beloved classic in many households. Its smooth texture and delicate flavor enhance every bite, making every occasion special. Or, try it in savory preparations like upma, adding a nutritious twist to your breakfast routine. The quick-cooking nature of Seviyan Vermicelli means you spend less time in the kitchen and more time enjoying delicious meals with loved ones.

Our Seviyan Vermicelli isn't just about taste; it's about creating memories. Whether you're preparing a festive treat or a daily meal, this ingredient adapts to your culinary needs, offering endless possibilities. Plus, it's low in fat and high in energy, making it a smart choice for a balanced diet.

Why settle for ordinary when you can elevate your dishes with the authentic taste of Seviyan Vermicelli? It's perfect for busy families, health-conscious individuals, and anyone who loves delicious, homemade food. Unleash your creativity and transform simple recipes into extraordinary experiences.

How To Use:

How to Prepare Kheer:

  • Dry roast 1 cup (400g) vermicelli for 5 min, and keep aside.
  • Boil 6 cup milk in a heavy bottom vessel, add roasted vermicelli, and cook for 8 min., add 3/4 cup sugar. Cook for 5 min, add 1/4 tbsp cardamom powder. Switch off the flame.
  • Heat 2 tbsp Ghee in a tadka pan, add 1 tbsp cashew nut, saute till light brown, add 1 tbsp raisin, and fry till raisin becomes perfect to add to the Kheer. Mix well and serve hot.

How to Prepare Upma:

  • 1 Dry roast 1 cup (400g) vermicelli for 5 min, and keep aside.

  • Heat 2 tbsp oil in a pan, crackle with 1/4 tsp mustard seed, add 1/2 tip chana dal 1 tbsp cashew nut, and saute till brown. Add 2 cups green chill few curry leaves and 1/2 tho chopped ginger Saute well.

  •  Add chopped onion and saute translucent Add 3 op water sat as per taste and mix well.